Chocolate in all its forms and glory !
It was attended by a gamut of professionals from varied fields to brush up on their fondness for chocolates.
Chocolate Love !
What better than combining two beautifully pairing ingredients and making a finger-licking chocolate ganache !
Passion fruit and Dark chocolate in its playful avatar only at Studio Fifteen in an exclusive workshop by Chef Varun Inamdar on 5th March.
Getting the flavours, combinations and techniques right time and again, is the essence of working with the magic bean ! And we quite achieved the feat !
A few snapshots from the workshop !
Not only do you learn ‘The art of chocolate making’, but the nuances of treating it like a living bean ! These workshops are not only about learning how to handle chocolates but to understand the Cocoa bean and allowing it to work for us mellifluously.
Come fall in lovewith chocolates all over again !