Beat the drums, dance the bhangra and celebrate the ‘festival of harvest’ with friends, family and loved ones. The Westin Mumbai Garden City gets into the festive mood and lets the city dance with a few glasses of wine for the Grover Zampa winery.
Grover Zampa Vineyards celebrates ‘Baisakhi’ at The Westin Mumbai Garden City with a wine and dine evening where Chef Harvinder Matta and Chef Ajay Chopra churn our delightful Punjabi home styled from the kitchens of kangan.
Grover Zampa Vineyards celebrated Baisakhi in great style by giving its guests a taste of scrumptious Punjabi food paired with a magnificent selection of wine by Grover Vineyard Sommelier at the Westin Mumbai Garden City.
It was a delightful evening for food enthusiasts and wine lovers in Mumbai. Ajay Chopra, wowed the guests with a spectacular menu, designed exclusively for the event. It was an appetizing evening which was marked by the presence of eminent celebrities who enjoyed a fine selection of Grover Zampa Wines. The harvest festival of Punjab was celebrated with a great deal of feasting, laughing, dancing, and not to forget drinking.
Being the oldest wine brand in the country, Grover Zampa did not disappoint its guest yet another time by providing them with an impressive and extravagant selection of wine. Apart from gaining immense acceptance and appreciation from the Indian audience, Grover Zampa provides them with a great range of wines such as Grover Zampa Rose, Grover La Reserve, Grover Sauvignon Blanc and their signature blends.
Grover Zampa is known for celebrating and hosting grand events that offer an experience worth remembering. The team at The Westin ensured the festive spirit of Baisakhi went every notch higher with each course. It was an occasion mixed with elegance and fun as people were seen enjoying the vibrant atmosphere as they sipped and munched on the fare.
Talking about this food festival, Mr. Sumedh Singh Mandla, CEO, Grover Zampa Vineyards expressed, “We at Grover Zampa Vineyards are delighted to host this festival along with The Westin Mumbai Garden City and to show case our award winning wines. The Baisakhi Food Festival gives us an opportunity to celebrate with our patrons with a specially crafted menu of traditional Punjabi food delicacies and get them into the festive mood.”
Photo courtesy: The Westin Mumbai Garden city and Grover Zampa,
Chef Varun Inamdar 